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Recipes

Home » Archive by Category "Recipes"
02 Nov
Recipes

The “History” of Risotto alla Milanese

  • November 2, 2021
  • By author avatar maccari-montalcino
Legend has it that risotto alla milanese owes its origins to a painter's passion for yellow (even...

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02 Nov
Recipes

EASTER CIACCE WITH SAFFRON MONTALCINESE STYLE

  • November 2, 2021
  • By author avatar maccari-montalcino
On Easter morning, this kind of bread accompanied blessed eggs and capocollo or finocchia. It is taken...

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02 Nov
Recipes

VAL D'ORCIA RICOTTA WITH SAFFRON

  • November 2, 2021
  • By author avatar maccari-montalcino
500 g of Ricotta, 0,10 g of saffron stigmas, two teaspoons of Marsala and two tablespoons of sugar.

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02 Nov
Recipes

YELLOW SAUCE

  • November 2, 2021
  • By author avatar maccari-montalcino
Remove the crust from a nice slice of bread and toast it. Soak it in 15 cl of meat broth and whe...

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02 Nov
Recipes

PASTA AND BEANS WITH SAFFRON

  • November 2, 2021
  • By author avatar maccari-montalcino
Put 0,10 gr. of saffron in a glass of warm water for about an hour. In a pan, fry the...

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02 Nov
Recipes

VEAL TRIPE WITH SAFFRON MONTALCINESE STYLE

  • November 2, 2021
  • By author avatar maccari-montalcino
Infuse the saffron (for 4 people 0,25 gr) in a glass of very hot water for about an hour. S...

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02 Nov
Recipes

SPAGHETTI WITH MIMOSA

  • November 2, 2021
  • By author avatar maccari-montalcino
In a large pan, brown 100 g. of cooked ham cut into small cubes, 40 g. of butter...

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02 Nov
Recipes

BEAN BEANS CAKE 

  • November 2, 2021
  • By author avatar maccari-montalcino
First prepare a dough with 300 gr. of flour; 60 gr. of fresh butter; two whole eggs; a pinch of...

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02 Nov
Recipes

Pinci with Montalcino saffron

  • November 2, 2021
  • By author avatar maccari-montalcino
In a pan melt some butter and add a finely chopped white onion. When it starts to brown...

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02 Nov
Recipes

Saffron Ravioli

  • November 2, 2021
  • By author avatar maccari-montalcino
Place 250 g of cooking cream in a pan and heat it over a low heat, add 0,10 g of z...

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