The first edition of a unique event dedicated to the celebration of Italian food and wine excellence was held. Organized by the FoodandWineAngels Agency in collaboration with Papillae Magazine, directed by Carol Agostini, the event featured several excellent companies.

The day, designed to promote quality Made in Italy products, welcomed journalists, representatives of local institutions, including the Honorable Andrea Volpi, Mayor of Lanuvio, and Deputy Mayor Valeria Viglietti, delegate to the “Città del Vino”. This exclusive event, held behind closed doors, represented an opportunity to enhance niche products and celebrate the synergy between culinary art and the territory.

Tastings and Lunch of Excellence

From late morning, participants were able to discover and taste a rich selection of specialties: from fine wines to cheeses, from cured meats to artisanal pasta, through juices, jams, ciders and sweet creations. Each product was presented by its respective producers, offering a direct and immersive experience.

The highlight was lunch, where chef Verri transformed the exhibitors' products into unique gastronomic creations, accompanied by wines from Tenuta Borgolano, a company from Oltrepò Pavese represented by Donatella Quaroni.

An event that looks to the future

The impeccable organization, curated by Carol Agostini and her team, made this first edition a success, creating a format destined to become a regular event for the promotion of Italian food and wine excellence.

Focus on exhibitors

Below is a brief profile of the companies that contributed their products to make the event memorable:

Tenuta Borgolano: wines from Oltrepò Pavese, a symbol of sustainability and biodiversity.
Salumificio Gran Varzi: Salame di Varzi DOP, an emblem of tradition and authenticity.
I Mandriani Carni: meats processed with artisan mastery and cutting-edge technology.
Vestalia sauces: artisanal sauces that combine innovation and traditional taste.
La Golosa by Maurizio Curi: jams and products without chemical additives, authentic and genuine.
Milletti Funghi: mushrooms grown with technologically advanced and environmentally friendly methods.
Mancini Pastificio Agricolo: pasta produced with home-grown wheat, an expression of the Marche region.
Pura Crocus: high quality organic saffron, an example of excellence from Val d'Orcia.
Petra Marzia Vini: Campania wines that celebrate the roots and innovation of the territory.
Dolce Barocco by Alessandro Marchese: specializes in frutta martorana, a typical Sicilian sweet made with almond paste, decorated and hand-painted to imitate realistic fruit.
Casearia Carpenedo: transforms high-quality cheeses into unique products with extraordinary flavours.
Skill up Bartender by Alessandro Silvi: well-known bartender from Lanuvio, he embodies the fusion of tradition and innovation with his Skill Up Bartender project, that is, his collection of six iconic vacuum-packed cocktails