harvest: end of September. Manual harvest in crates
Service temperature: 16-18 ° C
Alcohol content: 14,5%
Colour: red
winemakingDuring the fermentation phase, which takes place at a controlled temperature, four pumpings are done daily: from 4:6 a.m. until midnight. One every six hours. Pumpings are done for approximately 20 days. At the end of fermentation, maceration takes place, which is carried out in an open vat.
Brunello di Montalcino DOCG
60,00€
Vineyard Area: Montalcino, south-eastern part
Classification: DOCG
Year: 2019
Grape variety: Sangiovese
Format: 0,75 Lt
Description
Additional information
| Allergens |
Sulfites and Sulfur Dioxide |
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