8,00€
Typical biscuits from Tuscany and the province of Siena in particular.
Dry almond biscuits to which, according to “our grandmothers’ tradition”, saffron is added.
Cantucci to the Saffron di Montalcino
Format: 200 gr.
PreparationOnce the dough for traditional cantucci is prepared, saffron butter is added. The dough is then divided into loaves and baked at 160°C for 15 minutes. Each loaf is then divided into small pieces and toasted at 120°C for approximately 30 minutes.
Appearance: Elongated and irregular shape, with almonds clearly visible on the surface and inside.
Consistency: Crunchy and crumbly
| Secondary |
Food grade plastic bag |
|---|---|
| Ingredients |
Soft wheat flour type “0”, Granulated sugar, Almonds, Whole eggs, Honey, Saffron 0,014%, Water, Baking powder (disodium diphosphate: E450i, carbonate, sodium acid: E500ii, wheat starch, anti-caking agent: calcium carbonate: E170i), acidity regulator: E503ii, flavourings, salt |
| Allergens |
Wheat, almonds, eggs, corn. |
| Food container |
Store in a cool, dry place, away from heat sources |
| Average nutritional values per 100g |
Energy value: 409Kcal/1724Kj |
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