PreparationThe fruit used to make our jams is picked directly from our company orchard. The first step is washing the fruit, removing any excess material (e.g., leaves, twigs, etc.). The fruit is then carefully dried and cut into small pieces.
At this point, the fruit is cooked with 30% sugar. First, it is brought to a boil, then cooked over medium heat. This last step lasts 20 minutes.
At this point we move on to packaging, inside glass jars that are sterilized in an autoclave, at 120°C, for 20 minutes.
Apricot and saffron jam
8,00€
Brand: Maccari, “Pura Crocus”
Fruit originThe fruit used to produce our jams comes from our company orchard.
Format: 250g
SecondaryGlass jar with metal cap
Description
Additional information
| Ingredients |
Apricots (70%), Cane sugar (30%), Lemon (0,01%), Saffron pistils (0,001%) |
|---|---|
| Density |
It presents itself as a high density product |
| Food container |
Keep refrigerated after opening and consume within 10 days. |
| Average nutritional values per 100g of product |
Energy: 247Kcal/1047KJ |
