Preparation: The fruit used to make our jams is harvested directly from our company orchard. The first step is washing the fruit, removing any excess material (e.g., leaves, twigs, etc.). The fruit is then carefully dried and cut into small pieces.
At this point, the fruit is cooked with 30% sugar. It is first brought to a boil, then cooked over medium heat. This last step lasts 20 minutes.
At this point we move on to packaging, inside glass jars that are sterilized in an autoclave, at 120°C, for 20 minutes.
Apple and pear jam with saffron 125gr
8,00€
Brand: Maccari, “Pura Crocus”
Fruit originThe fruit used to produce our jams comes from the company's orchard.
Format: 250g
SecondaryGlass jar with metal cap
Description
Additional information
| Ingredients |
Pears (70%), Saffron pistils |
|---|---|
| Density |
It presents itself as a high density product |
| Food container |
Keep refrigerated after opening and consume within 10 days. |
| Average nutritional values per 100g of product |
Energy: 247Kcal/1047KJ |
